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ENJOY IT'S FROM EUROPE
Two hands breaking open a ripe apricot above a crate of apricots.

EUROPEAN FRESH FRUITS – APRICOTS

APRICOTS

Distinctive aroma, authentic flavour

With their characteristic golden colour, rich aroma and naturally sweet flavour, European apricots are among the most distinctive fruits of the summer season. Their pleasant texture and balanced flavour profile make them ideal for enjoying fresh or incorporating into salads, desserts and creative culinary recipes.

Behind European apricots lies a production chain shaped by the European Union’s requirements for quality, food safety and traceability. Responsible agricultural practices and systematic controls support the reliability of the final product while reflecting the standards of the European agri-food model.

An overhead view of a woven tray of apricots on a warm grey plaster surface, with whole fruit, halves and a stone.

SEASON

*Harvest periods are indicative and may vary depending on the variety and production region.
Fruit January February March April May June July August September October November December
Apricots Apricots: in season from May to July. Apricots: in season in May Apricots: in season in June Apricots: in season in July

RECIPES WITH APRICOTS

  • Apricot, Yogurt & Almond Parfait

    Fresh European apricots bring their delicate sweetness and distinctive aroma to this colourful layered parfait. Combined with creamy Greek yogurt, crunchy oats and toasted almonds, it is a…