Soft, juicy and naturally aromatic, European peaches are appreciated for their delicate sweetness and refreshing character. They are delicious when enjoyed fresh and are equally suitable for salads, desserts and a wide variety of creative everyday recipes.
From cultivation and harvesting to sorting and packaging, European peaches are produced under strict European standards. Careful production practices and controls throughout the supply chain help ensure their quality and traceability before they reach the consumer.
SEASON
| Fruit | January | February | March | April | May | June | July | August | September | October | November | December |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Peaches Peaches: in season from May to October. | Peaches: in season in May | Peaches: in season in June | Peaches: in season in July | Peaches: in season in August | Peaches: in season in September | Peaches: in season in October |
RECIPES WITH PEACHES
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Grilled Peaches with Greek Yogurt, Honey & Almonds
Juicy European peaches take centre stage in this simple summer recipe. Lightly grilled until warm and caramelised, they pair beautifully with creamy Greek yogurt, golden honey, toasted almonds…