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ENJOY IT'S FROM EUROPE
A small metal pail of dark plums on weathered planks, with whole and halved plums in front of it.

EUROPEAN FRESH FRUITS – PLUMS

PLUMS

Intense flavour, distinctive character

With their natural sweetness, subtle tangy notes and rich colours, European plums stand out for their distinctive flavour profile. They can be enjoyed fresh or incorporated into salads, desserts and a variety of creative culinary recipes.

European plums are produced within a carefully controlled system that places emphasis on responsible production and compliance with EU standards. Monitoring throughout the production process helps maintain their quality and ensures that each stage, from cultivation to market, meets European requirements.

A close mass of dark red plums with two cut halves among them.

SEASON

*Harvest periods are indicative and may vary depending on the variety and production region.
Fruit January February March April May June July August September October November December
Plums Plums: in season from July to October. Plums: in season in July Plums: in season in August Plums: in season in September Plums: in season in October

RECIPES WITH PLUMS

  • Rustic Plum & Almond Galette

    Juicy European plums are the star of this rustic galette, where their sweet, slightly tangy flavour pairs beautifully with a crisp, golden pastry and delicate almonds. Simple yet…