An overhead view of nectarines in a dark bowl, with a few slices on the surface beside it.

EUROPEAN FRESH FRUITS – NECTARINES

NECTARINES

Natural sweetness, unique freshness

With their smooth skin, vibrant colour and naturally sweet flavour, European nectarines stand out for their refreshing taste and juicy texture. They are delicious when enjoyed fresh and are equally suitable for salads, desserts and a wide variety of creative recipes.

European nectarines are grown within a production system governed by strict EU requirements for food safety and quality. Controls at every stage of the supply chain provide transparency and traceability, reflecting the high standards of European fruit production.

Nectarines and cut halves in a white crate in hard, direct sunlight.

SEASON

*Harvest periods are indicative and may vary depending on the variety and production region.
Fruit January February March April May June July August September October November December
Nectarines Nectarines: in season from May to October. Nectarines: in season in May Nectarines: in season in June Nectarines: in season in July Nectarines: in season in August Nectarines: in season in September Nectarines: in season in October

RECIPES WITH NECTARINES

  • Nectarine, Burrata & Basil Summer Salad

    Sweet, juicy European nectarines bring a fresh summer character to this colourful salad. Paired with creamy burrata, cherry tomatoes, fresh basil and toasted pine nuts, they create a…