
With their juicy texture, delicately sweet flavour and distinctive aroma, European pears are a versatile choice for any time of day. They can be enjoyed fresh or incorporated into salads, desserts and a variety of creative culinary recipes.
European pear production combines established agricultural practices with the requirements of the European Union’s regulatory framework. From the orchard to the market, traceability and control procedures help safeguard product quality and provide transparency throughout the supply chain.

SEASON
| Fruit | January | February | March | April | May | June | July | August | September | October | November | December |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pears Pears: in season from July to November. | Pears: in season in July | Pears: in season in August | Pears: in season in September | Pears: in season in October | Pears: in season in November |
RECIPES WITH PEARS
-
Baked Pears with Walnuts, Cinnamon & Honey
Tender European pears, gently baked with honey, cinnamon and crunchy walnuts, make a wonderfully simple dessert full of warm, comforting flavours. With just a handful of ingredients, this…
PREVIOUS
NECTARINES
Natural sweetness, unique freshness
NEXT
PLUMS
Intense flavour, distinctive character

